LEITNER ROPEWAYS VIP LOUNGE
HOME OF CULINARY MOMENTS
The LEITNER VIP Lounge is truly unique. With an exceptional rooftop overlooking the majestic Gran Risa, it offers elegant and refined settings in which to enjoy one of the most glamorous winter events in Alta Badia. Over the two race days, the international jet set gathers here to celebrate skiing and its athletes, in an atmosphere of genuine sophistication enhanced by exceptional culinary creations.
The air feels light and sparkling on the spacious terrace of the LEITNER VIP Lounge – just like the bubbles traditionally raised here in a toast to the outstanding performances of the best skiers, accompanied by wines from Cantina Merano. The view from the terrace over the racecourse and the surrounding mountains is nothing short of breathtaking, inviting you to linger outdoors so as not to miss the highlights of the competition – including the spectacular flyover of the Frecce Tricolori, soaring above Alta Badia’s skies on World Cup Sunday. Inside, the Hospitality area impresses with its modern, sophisticated style: tables set with the finest attention to detail, welcoming communal areas such as the wine bar, and more intimate, secluded corners.
At the LEITNER VIP Lounge, guests enjoy continuous service, this year enriched by elegant show-cooking stations both inside and outside the Hospitality, offering the chance to watch dishes and delicacies being prepared live, in a relaxed and convivial atmosphere. During the break between the two runs, guests are invited to take their seats at the table to savor the main courses and indulge in a moment of true gastronomic pleasure. The cuisine of the LEITNER VIP Lounge is, of course, deeply rooted in the region. Throughout the day, wines, speck, and cheeses from IDM South Tyrol will be available. The entire event’s service will be provided by the talented students of the Brunico Hospitality School.
On Sunday, December 21st, lunch will be curated by Herbert Hintner* of the “Zur Rose” restaurant in San Michele Appiano and Pasquale Tozzi of “La Farmacia Bistrot” in Chiari, coordinated by Tina Marcelli.
A native of Val Casies and Michelin-starred since 1995, Herbert Hintner strongly believes in the value of traditional cuisine and in the social responsibility of chefs and restaurateurs to select and promote local products, as a tribute to authentic rural culture.
Born in Battipaglia, Pasquale Tozzi trained under Brescia’s chef Silvio Goffi and defines his style as “evolutionary tradition,” where respect for raw ingredients meets technique and innovation.
